High rated Baker's Ammonia. Reviews November, 2020, page 1

LorAnn Baker's Ammonia ( Ammonium Carbonate) 2.7 ounce Shaker Jar

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LorAnn Baker's Ammonia ( Ammonium Carbonate) 2.7 ounce Shaker Jar

Current price: 6.97 USD


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Height: 2 Inches

Length: 6 Inches

Width: 4 Inches

Weight: 0.15 Pounds

  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".

More Info

Oasis Supply Baker's Ammonia (Ammonium Carbonate) (3.8 oz)

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Search only Oasis Supply brand name
Oasis Supply Baker's Ammonia (Ammonium Carbonate) (3.8 oz)

Current price: 8.99 USD


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  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar

More Info

Baker's Ammonia (Ammonium Carbonate Powder) (4 oz, ZIN: 528707)

More from Grocery & Gourmet Food
Search only Larissa Veronica brand name
Baker's Ammonia (Ammonium Carbonate Powder) (4 oz, ZIN: 528707)

Current price: 7.42 USD


Check price and availability


  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.

More Info

PURE Ammonium Bicarbonate (2 lb.),Traditional Leavening Agent Used in Flat Baked Goods such as Cookies or Crackers

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Search only Pure Organic Ingredients brand name
PURE Ammonium Bicarbonate (2 lb.),Traditional Leavening Agent Used in Flat Baked Goods such as Cookies or Crackers

Current price: 19.48 USD


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  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
  • ECO-FRIENDLY PACKAGING.
  • LEAVES NO TASTE IN FINISHED PRODUCT.
  • RAISING AGENT FOR FLAT BAKED GOODS.
  • PURE AMMONIUM BICARBONATE, FOOD GRADE.

More Info

LorAnn Baker's Ammonia ( Ammonium Carbonate) 16 ounce pouch

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Search only LorAnn brand name
LorAnn Baker's Ammonia ( Ammonium Carbonate) 16 ounce pouch

Current price: 22.99 USD


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Weight: 1 Pounds

  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
  • ECO-FRIENDLY PACKAGING.
  • LEAVES NO TASTE IN FINISHED PRODUCT.
  • RAISING AGENT FOR FLAT BAKED GOODS.
  • PURE AMMONIUM BICARBONATE, FOOD GRADE.
  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".

More Info

Ammonium Bicarbonate FOOD GRADE Minimum of 99.5% pure! 1lb Bottle

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Search only JJ Chemicals brand name
Ammonium Bicarbonate FOOD GRADE Minimum of 99.5% pure! 1lb Bottle

Current price: 12.95 USD


Check price and availability


Weight: 1 Pounds

  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
  • ECO-FRIENDLY PACKAGING.
  • LEAVES NO TASTE IN FINISHED PRODUCT.
  • RAISING AGENT FOR FLAT BAKED GOODS.
  • PURE AMMONIUM BICARBONATE, FOOD GRADE.
  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".

More Info

Food Grade (E503i) ({(NH)4}2CO3) Ammonia Powder - Ammonium Carbonate - Bakers Ammonium, 5 Pound Pail

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Search only Oasis Supply brand name
Food Grade (E503i) ({(NH)4}2CO3) Ammonia Powder - Ammonium Carbonate - Bakers Ammonium, 5 Pound Pail

Current price: 69.99 USD


Check price and availability


  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
  • ECO-FRIENDLY PACKAGING.
  • LEAVES NO TASTE IN FINISHED PRODUCT.
  • RAISING AGENT FOR FLAT BAKED GOODS.
  • PURE AMMONIUM BICARBONATE, FOOD GRADE.
  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Ammonium Carbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water.

More Info

Edora Hirschhornsalz 20g (Ammonium Carbonate)

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Search only Edora brand name
Edora Hirschhornsalz 20g (Ammonium Carbonate)

Current price: 6.99 USD


Check price and availability


Weight: 0.0440924524 Pounds

  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
  • ECO-FRIENDLY PACKAGING.
  • LEAVES NO TASTE IN FINISHED PRODUCT.
  • RAISING AGENT FOR FLAT BAKED GOODS.
  • PURE AMMONIUM BICARBONATE, FOOD GRADE.
  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Ammonium Carbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water.
  • Leavening agent, baking ammonia (ammonium carbonate)

More Info

Baker's Ammonia (Ammonium Carbonate Powder) (8 oz, ZIN: 528708)

More from Grocery & Gourmet Food
Search only Larissa Veronica brand name
Baker's Ammonia (Ammonium Carbonate Powder) (8 oz, ZIN: 528708)

Current price: 11.11 USD


Check price and availability


  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
  • ECO-FRIENDLY PACKAGING.
  • LEAVES NO TASTE IN FINISHED PRODUCT.
  • RAISING AGENT FOR FLAT BAKED GOODS.
  • PURE AMMONIUM BICARBONATE, FOOD GRADE.
  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Ammonium Carbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water.
  • Leavening agent, baking ammonia (ammonium carbonate)
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.

More Info

Baker's Ammonia (Ammonium Carbonate Powder) (1 oz, ZIN: 528706)

More from Grocery & Gourmet Food
Search only Larissa Veronica brand name
Baker's Ammonia (Ammonium Carbonate Powder) (1 oz, ZIN: 528706)

Current price: 3.42 USD


Check price and availability


  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Leavening agent, baking ammonia (ammonium carbonate), bulk, in a 4 oz jar
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
  • ECO-FRIENDLY PACKAGING.
  • LEAVES NO TASTE IN FINISHED PRODUCT.
  • RAISING AGENT FOR FLAT BAKED GOODS.
  • PURE AMMONIUM BICARBONATE, FOOD GRADE.
  • Kosher - Gluten Free - Made in USA
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution
  • Powder, no unpleasant alkaline flavor
  • Also known as baker's ammonia and ammonium carbonate or harts horn (hartshorn)
  • Premium old fashioned baking ammonia for your special cookie and baking recipes
  • Ammonium Carbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water.
  • Leavening agent, baking ammonia (ammonium carbonate)
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.
  • Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.

More Info

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