Best Deba Knives. Reviews October, 2020

Miyako Japanese 33 Layers Damascus Steel Deba Knife, 6-1/2-In, With Wooden Handle: Chefs’ Best And Favourite Knife

Search only MIYAKO brand name
Miyako Japanese 33 Layers Damascus Steel Deba Knife, 6-1/2-In, With Wooden Handle: Chefs’ Best And Favourite Knife

Current price: 129.95 USD


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  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.

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Sheikt Cutlery 7 Inches Deba Knife Japanese Sushi Chef Knives - German Steel - Wenge Wood Handle - with Case

Search only Sheikt brand name
Sheikt Cutlery 7 Inches Deba Knife Japanese Sushi Chef Knives - German Steel - Wenge Wood Handle - with Case

Current price: 27.99 USD


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  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

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Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura

Search only Houcho brand name
Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura

Current price: 133.81 USD


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Height: 1.1023622036 Inches

Length: 15.74803148 Inches

Width: 4.5275590505 Inches

Weight: 1.2786811196 Pounds

  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.

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Kai Wasabi Black Deba Knife, 6-Inch

Search only kai brand name
Kai Wasabi Black Deba Knife, 6-Inch

Current price: 44.95 USD


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Height: 0.88 Inches

Length: 12 Inches

Width: 1.75 Inches

Weight: 0.5 Pounds

  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
  • Hand wash and Dry; Limited Lifetime ; made in Japan
  • D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
  • Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • 6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes

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JapanBargain, Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless Steel, Made in Japan, 6-1/4 inch

Search only JapanBargain brand name
JapanBargain, Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless Steel, Made in Japan, 6-1/4 inch

Current price: 14.99 USD


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Height: 1 Inches

Length: 14.6 Inches

Width: 2.8 Inches

Weight: 0.45 Pounds

  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
  • Hand wash and Dry; Limited Lifetime ; made in Japan
  • D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
  • Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • 6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Made in Japan
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge

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Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm)

Search only product of gifu japan brand name
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm)

Current price: 21.19 USD


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Height: 0.98 Inches

Length: 11.46 Inches

Width: 1.93 Inches

Weight: 0.26 Pounds

  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
  • Hand wash and Dry; Limited Lifetime ; made in Japan
  • D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
  • Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • 6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Made in Japan
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
  • Blade length : 160mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • For fish cooking, this knife will enable you to do most of the preparations.
  • This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.

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Global G-7-7 inch, 18cm Oriental Deba Knife

Search only Global brand name
Global G-7-7 inch, 18cm Oriental Deba Knife

Current price: 69.95 USD


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Height: 0.9 Inches

Length: 14.6 Inches

Width: 3.4 Inches

Warranty: Limited Lifetime Guarantee

  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
  • Hand wash and Dry; Limited Lifetime ; made in Japan
  • D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
  • Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • 6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Made in Japan
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
  • Blade length : 160mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • For fish cooking, this knife will enable you to do most of the preparations.
  • This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
  • Lifetime warranty against defects and breakage
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Edge retains razor sharpness exceptionally well
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Precisely balanced, with 7-inch blade for fish butchering and hard vegetables

More Info

TSUBAZO Japanese Deba Kitchen Knife

Search only TSUBAZO brand name
TSUBAZO Japanese Deba Kitchen Knife

Current price: 15.39 USD


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Height: 0.91 Inches

Length: 11.22 Inches

Width: 1.97 Inches

Weight: 0.33 Pounds

  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
  • Hand wash and Dry; Limited Lifetime ; made in Japan
  • D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
  • Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • 6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Made in Japan
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
  • Blade length : 160mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • For fish cooking, this knife will enable you to do most of the preparations.
  • This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
  • Lifetime warranty against defects and breakage
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Edge retains razor sharpness exceptionally well
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
  • Made in Japan by Tsubazo
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control
  • Blade Length: 6-1/4 in, Overall Length: 11-1/2 in
  • Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge

More Info

TSUBAZO ST300 Japanese Kitchen Cooking Chef Deba Knife, 11-1/4 Inches

Search only TSUBAZO brand name
TSUBAZO ST300 Japanese Kitchen Cooking Chef Deba Knife, 11-1/4 Inches

Current price: 16.49 USD


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Height: 1.14 Inches

Length: 14.57 Inches

Width: 8.98 Inches

Weight: 0.44 Pounds

  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
  • Hand wash and Dry; Limited Lifetime ; made in Japan
  • D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
  • Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • 6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Made in Japan
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
  • Blade length : 160mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • For fish cooking, this knife will enable you to do most of the preparations.
  • This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
  • Lifetime warranty against defects and breakage
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Edge retains razor sharpness exceptionally well
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
  • Made in Japan by Tsubazo
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control
  • Blade Length: 6-1/4 in, Overall Length: 11-1/2 in
  • Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge
  • Made in Japan
  • Traditional Japanese shape
  • Magnolia wood handle
  • Traditional Japanese craftsmanship
  • Stainless steel
  • Professional Sushi Knife with razor sharp edge

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Japanese Sushi Deba Knife for Left Handed German steel (180mm)

Search only KMZ KITCHEN brand name
Japanese Sushi Deba Knife for Left Handed German steel (180mm)

Current price: 75 USD


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  • 100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
  • ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
  • SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
  • VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef’s knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use
  • MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef’s Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
  • The handle is constructed from wenge wood for an authentic style.
  • The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at HRC 56-58 hardness, this 7 in. Deba knife boasts unrivaled performance and incredible edge retention.
  • Traditionally used in Japan for the butchery of whole fish, the Sheikt 7" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
  • Made in Japan.
  • Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
  • Materials: Yasuki White Steel.
  • Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.
  • Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
  • Hand wash and Dry; Limited Lifetime ; made in Japan
  • D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
  • Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
  • Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
  • 6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
  • Made in Japan
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
  • Blade length : 160mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • For fish cooking, this knife will enable you to do most of the preparations.
  • This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
  • Lifetime warranty against defects and breakage
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Edge retains razor sharpness exceptionally well
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
  • Made in Japan by Tsubazo
  • Easy to sharpen
  • Wooden handle offers maximum comfort & control
  • Blade Length: 6-1/4 in, Overall Length: 11-1/2 in
  • Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge
  • Made in Japan
  • Traditional Japanese shape
  • Magnolia wood handle
  • Traditional Japanese craftsmanship
  • Stainless steel
  • Professional Sushi Knife with razor sharp edge
  • gift box
  • Limited Lifetime Warranty
  • for left Handed
  • Single-edge blade is taper ground with a fine stone finish
  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration

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