Best Pancetta. The-Sausage-Maker brand. New releases 2020

The Sausage Maker - Stainless Steel Dutch Style Cheese Press, USA Made

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The Sausage Maker - Stainless Steel Dutch Style Cheese Press, USA Made

Current price: 169.99 USD


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Height: 17.5 Inches

Length: 12.2 Inches

Width: 11.7 Inches

Weight: 10.4 Pounds

  • Dimensions: 10 1/2” W x 14 3/4" D x 17 1/2" (max. op.) Cylinder: 5" D x 6” H
  • Can be easily disassembled with a screwdriver and is machine washable
  • The industrial 11ga Stainless Steel Frame, Follower, and 18ga Cylinder, make this cheese press one of the most powerful, and hygienic tools for the production of cheese on the market, yielding up to 3 lbs. of cheese
  • The arm has a built-in notch for easy and comfortable hanging
  • With 50 lbs. of pressing power, created by hanging approximately 12.5 lbs. from the arm, the Dutch Cheese Press is engineered to provide you with a consistent 4-to-1-weight ratio

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The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 24" (5 pcs)

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The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22

Current price: 21.99 USD


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  • Dimensions: 10 1/2” W x 14 3/4" D x 17 1/2" (max. op.) Cylinder: 5" D x 6” H
  • Can be easily disassembled with a screwdriver and is machine washable
  • The industrial 11ga Stainless Steel Frame, Follower, and 18ga Cylinder, make this cheese press one of the most powerful, and hygienic tools for the production of cheese on the market, yielding up to 3 lbs. of cheese
  • The arm has a built-in notch for easy and comfortable hanging
  • With 50 lbs. of pressing power, created by hanging approximately 12.5 lbs. from the arm, the Dutch Cheese Press is engineered to provide you with a consistent 4-to-1-weight ratio
  • Contains 5 Pieces - 22" x 24"
  • Sheets contain tiny perforations for permeability
  • Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
  • Traditionally used for making Capicola and drying ham
  • These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing

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