Best Usuba . Reviews October, 2020

Masahiro Seki Japan 165mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife

Search only Masahiro brand name
Masahiro Seki Japan 165mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife

Current price: 62.99 USD


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  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba

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Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife (7'' (180mm), Magnolia Handle)

Search only Yoshihiro brand name
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife (7'' (180mm), Magnolia Handle)

Current price: 204.99 USD


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  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.

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Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box

Search only TradaFor brand name
Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box

Current price: 39.77 USD


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Height: 2.1 Inches

Length: 12.3 Inches

Width: 0.8 Inches

Weight: 0.5 Pounds

  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices

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7 inch Nakiri Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife

Search only FINDKING brand name
7 inch Nakiri Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife

Current price: 49.99 USD


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  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered “true 7” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.

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Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover

Search only Yoshihiro brand name
Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover

Current price: 169.99 USD

Saving: $30.01 (15%)


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Height: 1.75 Inches

Length: 12 Inches

Width: 0.8 Inches

Weight: 0.32 Pounds

  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered “true 7” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife

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TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series

Search only TUO brand name
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5

Current price: 28.95 USD


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Height: 2.04 Inches

Length: 11.34 Inches

Width: 0.09 Inches

Weight: 0.51 Pounds

  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered “true 7” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
  • 【100% SATISFACTION OR MONEY BACK GUARANTEE. All TUO Cutlery products ar under our life time Warranty Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
  • 【None-Tired Ergornomic Handle Design From the striking grain of the polished Packwood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability
  • 【High-Tech Packwood Handle The full tang handle is made from our Patent Pending high technology composited high-density Packwood. Compare to other Packwood, it is way more stable and sanitary, No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack like traditional wood and Packwood handle, which assures you the best food safety. Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.
  • 【Best Kitchen Performance Steel This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-though are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
  • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.

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Chef Nakiri Usuba Knife Damascus Steel 8 Inch High Carbon 67 Layers VG 10 Damascus Gyutou Kitchen Knives with Resin Honeycomb Design Handle-BIGSUN (7 Inch Nakiri knife)

Search only Bigsun brand name
Chef Nakiri Usuba Knife Damascus Steel 8 Inch High Carbon 67 Layers VG 10 Damascus Gyutou Kitchen Knives with Resin Honeycomb Design Handle-BIGSUN (7 Inch Nakiri knife)

Current price: 57.31 USD


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Height: 0.8 Inches

Length: 12 Inches

Width: 2 Inches

Weight: 0.6 Pounds

  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered “true 7” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
  • 【100% SATISFACTION OR MONEY BACK GUARANTEE. All TUO Cutlery products ar under our life time Warranty Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
  • 【None-Tired Ergornomic Handle Design From the striking grain of the polished Packwood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability
  • 【High-Tech Packwood Handle The full tang handle is made from our Patent Pending high technology composited high-density Packwood. Compare to other Packwood, it is way more stable and sanitary, No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack like traditional wood and Packwood handle, which assures you the best food safety. Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.
  • 【Best Kitchen Performance Steel This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-though are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
  • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
  • 100% SATISFACTION OR MONEY BACK-- We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it!
  • A AMAZING GIFT--The superior damascus knife with gift box is a exquisite gift to your parents,family and friends.For all Home Cooks and Professional Chefs.
  • PARTICULAR RESIN HONEYCOMB DESIGN HANDLE--Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .Comfortable and ergonomic touching,nice finishing.
  • SUPER SHARP EDGE --Made of 67 Layers Damascus Super Steel with fine polishing surface.Corrosion resistance and strong toughness.Manual convex sharp edge,more durable and easier to sharpening.Using vacuum heat treatment hardness could be stable at 60±2HRC,durable sharpness.
  • MULTI-FUNCTIONAL KNIFE--It’s a All-Purpose Professional Kitchen Damascus santoku Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs.

More Info

Damascus Santoku Knife - PAUDIN Usuba&Nakiri Knife 7 Inch, Sharp Japanese VG10 Steel Kitchen Knife with Ergonomic Micarta Handle

Search only PAUDIN brand name
Damascus Santoku Knife - PAUDIN Usuba&Nakiri Knife 7 Inch, Sharp Japanese VG10 Steel Kitchen Knife with Ergonomic Micarta Handle

Current price: 75.99 USD


Check price and availability


Height: 0.07874 Inches

Length: 12.5984 Inches

Width: 1.5748 Inches

Weight: 0.46076612758 Pounds

Warranty: We offer 100% SATISFACTION and MONEY BACK GUARANTEES.

  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered “true 7” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
  • 【100% SATISFACTION OR MONEY BACK GUARANTEE. All TUO Cutlery products ar under our life time Warranty Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
  • 【None-Tired Ergornomic Handle Design From the striking grain of the polished Packwood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability
  • 【High-Tech Packwood Handle The full tang handle is made from our Patent Pending high technology composited high-density Packwood. Compare to other Packwood, it is way more stable and sanitary, No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack like traditional wood and Packwood handle, which assures you the best food safety. Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.
  • 【Best Kitchen Performance Steel This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-though are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
  • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
  • 100% SATISFACTION OR MONEY BACK-- We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it!
  • A AMAZING GIFT--The superior damascus knife with gift box is a exquisite gift to your parents,family and friends.For all Home Cooks and Professional Chefs.
  • PARTICULAR RESIN HONEYCOMB DESIGN HANDLE--Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .Comfortable and ergonomic touching,nice finishing.
  • SUPER SHARP EDGE --Made of 67 Layers Damascus Super Steel with fine polishing surface.Corrosion resistance and strong toughness.Manual convex sharp edge,more durable and easier to sharpening.Using vacuum heat treatment hardness could be stable at 60±2HRC,durable sharpness.
  • MULTI-FUNCTIONAL KNIFE--It’s a All-Purpose Professional Kitchen Damascus santoku Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
  • QUALITY ASSURANCE: We offer LIFETIME COMMITMENT OR MONEY BACK policy, try it risk free. Please feel free to contact us by e-mail if you have any questions about our products. Strive to create perfect quality. PAUDIN Santoku knife will perfectly match your choice.
  • EXQUISITE APPEARANCE: The pattern naturally formed on the Damascus steel knife is cloud-like. It’s the precious symbol! 3 Metal rivet inlaid on the handle of the cooking knife add to its charming style. Not only that, we offer a premium and beautiful packaged box for the knife that can be an ideal multipurpose cutlery gift for everyone!
  • OUTSTANDING PERFORMANCE: The PAUDIN Santoku knife is hand polished by experienced craftsman! The cutting angle of blade ensuring maximum Sharpness. Effortless slicing of meat, fish, sushi, vegetable, fruit and more, and never stick. It’s a real Professional kitchen Knife! 100% quality performance ensures you have an unparalleled cooking experience!
  • EXTRAORDINARY QUALITY: The ergonomic handle of the santoku knife is made of Micarta. This allows it to withstand huge temperature differences and humid environments. Superior materials make the handle very sturdy and give the handle amazing durability. A perfect balance between the handle and the blade for superior flexibility and comfort. Reducing the fatigue caused by prolonged use, enjoying the ultimate comfort of the best kitchen knife!
  • EXTREMELY SHARP: Damascus usuba&nakiri knife using Japanese VG10 high carbon steel with a hardness of 60+, which has excellent strength, and the Damascus unique forging process makes the blade sharper and more durable! Scalpel-like sharp kitchen knife ensures your cutting is done effortlessly!

More Info

Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Black

Search only Shun brand name
Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Black

Current price: 169.95 USD

Saving: $43.05 (20%)


Check price and availability


Height: 0.78 Inches

Length: 12.63 Inches

Width: 2.4 Inches

Weight: 0.1 Pounds

  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered “true 7” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
  • 【100% SATISFACTION OR MONEY BACK GUARANTEE. All TUO Cutlery products ar under our life time Warranty Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
  • 【None-Tired Ergornomic Handle Design From the striking grain of the polished Packwood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability
  • 【High-Tech Packwood Handle The full tang handle is made from our Patent Pending high technology composited high-density Packwood. Compare to other Packwood, it is way more stable and sanitary, No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack like traditional wood and Packwood handle, which assures you the best food safety. Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.
  • 【Best Kitchen Performance Steel This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-though are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
  • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
  • 100% SATISFACTION OR MONEY BACK-- We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it!
  • A AMAZING GIFT--The superior damascus knife with gift box is a exquisite gift to your parents,family and friends.For all Home Cooks and Professional Chefs.
  • PARTICULAR RESIN HONEYCOMB DESIGN HANDLE--Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .Comfortable and ergonomic touching,nice finishing.
  • SUPER SHARP EDGE --Made of 67 Layers Damascus Super Steel with fine polishing surface.Corrosion resistance and strong toughness.Manual convex sharp edge,more durable and easier to sharpening.Using vacuum heat treatment hardness could be stable at 60±2HRC,durable sharpness.
  • MULTI-FUNCTIONAL KNIFE--It’s a All-Purpose Professional Kitchen Damascus santoku Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
  • QUALITY ASSURANCE: We offer LIFETIME COMMITMENT OR MONEY BACK policy, try it risk free. Please feel free to contact us by e-mail if you have any questions about our products. Strive to create perfect quality. PAUDIN Santoku knife will perfectly match your choice.
  • EXQUISITE APPEARANCE: The pattern naturally formed on the Damascus steel knife is cloud-like. It’s the precious symbol! 3 Metal rivet inlaid on the handle of the cooking knife add to its charming style. Not only that, we offer a premium and beautiful packaged box for the knife that can be an ideal multipurpose cutlery gift for everyone!
  • OUTSTANDING PERFORMANCE: The PAUDIN Santoku knife is hand polished by experienced craftsman! The cutting angle of blade ensuring maximum Sharpness. Effortless slicing of meat, fish, sushi, vegetable, fruit and more, and never stick. It’s a real Professional kitchen Knife! 100% quality performance ensures you have an unparalleled cooking experience!
  • EXTRAORDINARY QUALITY: The ergonomic handle of the santoku knife is made of Micarta. This allows it to withstand huge temperature differences and humid environments. Superior materials make the handle very sturdy and give the handle amazing durability. A perfect balance between the handle and the blade for superior flexibility and comfort. Reducing the fatigue caused by prolonged use, enjoying the ultimate comfort of the best kitchen knife!
  • EXTREMELY SHARP: Damascus usuba&nakiri knife using Japanese VG10 high carbon steel with a hardness of 60+, which has excellent strength, and the Damascus unique forging process makes the blade sharper and more durable! Scalpel-like sharp kitchen knife ensures your cutting is done effortlessly!
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
  • Featuring a thin blade perfect for cutting vegetables
  • Premier 5. 5-inch nakiri knife by shun

More Info

BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives

Search only NANHAIONE brand name
BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives

Current price: 65.95 USD


Check price and availability


Height: 0.7874 Inches

Length: 12.00785 Inches

Width: 1.9685 Inches

Weight: 0.52 Pounds

Warranty: All purchased have a 30-day warrabty as standard.

  • Handle: Japanese Magnolia Wood with Black Resin Bolster -- Comes in Original Box
  • Blade: 6.68" long, Hitachi Kiigami Hagane Carbon Steel
  • Fixed Overall Length: 11.81"
  • Made in Seki, Japan
  • Model: MB-238 Usaba
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
  • FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
  • BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
  • HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
  • RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered “true 7” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
  • 【100% SATISFACTION OR MONEY BACK GUARANTEE. All TUO Cutlery products ar under our life time Warranty Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
  • 【None-Tired Ergornomic Handle Design From the striking grain of the polished Packwood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability
  • 【High-Tech Packwood Handle The full tang handle is made from our Patent Pending high technology composited high-density Packwood. Compare to other Packwood, it is way more stable and sanitary, No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack like traditional wood and Packwood handle, which assures you the best food safety. Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.
  • 【Best Kitchen Performance Steel This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-though are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
  • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
  • 100% SATISFACTION OR MONEY BACK-- We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it!
  • A AMAZING GIFT--The superior damascus knife with gift box is a exquisite gift to your parents,family and friends.For all Home Cooks and Professional Chefs.
  • PARTICULAR RESIN HONEYCOMB DESIGN HANDLE--Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .Comfortable and ergonomic touching,nice finishing.
  • SUPER SHARP EDGE --Made of 67 Layers Damascus Super Steel with fine polishing surface.Corrosion resistance and strong toughness.Manual convex sharp edge,more durable and easier to sharpening.Using vacuum heat treatment hardness could be stable at 60±2HRC,durable sharpness.
  • MULTI-FUNCTIONAL KNIFE--It’s a All-Purpose Professional Kitchen Damascus santoku Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
  • QUALITY ASSURANCE: We offer LIFETIME COMMITMENT OR MONEY BACK policy, try it risk free. Please feel free to contact us by e-mail if you have any questions about our products. Strive to create perfect quality. PAUDIN Santoku knife will perfectly match your choice.
  • EXQUISITE APPEARANCE: The pattern naturally formed on the Damascus steel knife is cloud-like. It’s the precious symbol! 3 Metal rivet inlaid on the handle of the cooking knife add to its charming style. Not only that, we offer a premium and beautiful packaged box for the knife that can be an ideal multipurpose cutlery gift for everyone!
  • OUTSTANDING PERFORMANCE: The PAUDIN Santoku knife is hand polished by experienced craftsman! The cutting angle of blade ensuring maximum Sharpness. Effortless slicing of meat, fish, sushi, vegetable, fruit and more, and never stick. It’s a real Professional kitchen Knife! 100% quality performance ensures you have an unparalleled cooking experience!
  • EXTRAORDINARY QUALITY: The ergonomic handle of the santoku knife is made of Micarta. This allows it to withstand huge temperature differences and humid environments. Superior materials make the handle very sturdy and give the handle amazing durability. A perfect balance between the handle and the blade for superior flexibility and comfort. Reducing the fatigue caused by prolonged use, enjoying the ultimate comfort of the best kitchen knife!
  • EXTREMELY SHARP: Damascus usuba&nakiri knife using Japanese VG10 high carbon steel with a hardness of 60+, which has excellent strength, and the Damascus unique forging process makes the blade sharper and more durable! Scalpel-like sharp kitchen knife ensures your cutting is done effortlessly!
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
  • Featuring a thin blade perfect for cutting vegetables
  • Premier 5. 5-inch nakiri knife by shun
  • 【100% SATISFACTION OR MONEY BACK】 BIGSUN promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it!
  • 【Ultra-Premium Acrylic Resin&Pakka】Ultra-Premium Acrylic Resin&Pakka is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort.
  • 【Ultra Sharp】High-quality 73 layers Damascus steel, high hardness (60±2HRC), 15-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a long time.
  • 【Elegant Hammered Blade】An elegant hammered blade is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.The VG-10 Damascus steel is stain resistant,This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup.
  • 【Professional Nakiri&Usuba Knife】 It’s a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.

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